Kitchen Management Supervision of Staff: Recruiting, training, and supervising kitchen staff. Scheduling shifts dietary restrictions. Training and Development Staff Development: Providing ongoing training to kitchen staff
on foot and from a game viewing vehicle.
- Training
- Standby functions on a rotational basis
training.
including, a strong focus and accountability toward training, regular performance appraisals, department meetings providing training when opportunities present or are required. • CUSTOMER LOYALTY – Ensure training and implementation operations in both restaurant and function environments. Train and motivate a team to achieve service excellence
including, a strong focus and accountability toward training, regular performance appraisals, department meetings providing training when opportunities present or are required. • CUSTOMER LOYALTY – Ensure training and implementation operations in both restaurant and function environments. Train and motivate a team to achieve service excellence
Understanding costings, financial control as well as training & Development of staff is vital in this roll
Understanding costings, financial control as well as training & Development of staff is vital in this roll
experience managing a team • 2 years' experience training and developing staff • Understanding of costings
experience managing a team • 2 years' experience training and developing staff • Understanding of costings
upmarket restaurants.
Job DescriptionHiring and training staff.
Co-Ordinating staff rosters.
Developing
costing and stock control