concerning all aspects of the operation. Direct and assist staff members in maintaining high standards of
concerning all aspects of the operation. Direct and assist staff members in maintaining high standards of
produce own work in accordance with a deadline and to assist and encourage others in achieving this aim. Checks and Staff development. with a hands on approach Assist the HOD with Menu Planning, controls and implementation
produce own work in accordance with a deadline and to assist and encourage others in achieving this aim. Checks and Staff development. with a hands on approach Assist the HOD with Menu Planning, controls and implementation
daily, weekly and monthly stock check
action plan to promote the improvement
co-ordination of performance management processes, and will assist in building and enabling solid and engaged hospitality
co-ordination of performance management processes, and will assist in building and enabling solid and engaged hospitality