team daily. Ensure absenteeism report is sent to HR and head of cleaning department daily. Ensure food
team daily. Ensure absenteeism report is sent to HR and head of cleaning department daily. Ensure food
who will be reporting directly to the Managing Director. The Ideal candidate MUST have exceptional, all-round
position in a professional kitchen, responsible to assist in the preparation and cooking of food items in operations.
Food Preparation: Assisting in the preparation of ingredients, mise en place equipment, and storage areas.
Assistance in Menu Execution: Helping to execute environment.
Assistance in Inventory Management: Assisting in stock rotation, labelling
Front of House Anchor fulfils the position of assistant lodge manager, according to the requirements of
to the Lodge Manager.
In broad terms the assistant lodge manager oversees the following key performance
well-recognized five-star hotel or world class lodge, as an assistant manager
- Exceptional Food and Beverage knowledge
Key Responsibilities:
Key Responsibilities:
from you Requirements include: Kitchen Leadership Assist in the creation of menus Supervise and coordinate meals according to recipes, methods and yields Assisting with new Recipes and Product Development Inventory any repairs or replacements required General Assisting with any other reasonable kitchen related tasks