regarding areas, décor, set up, menu engineering Assist with function enquiries and initial bookings Client & table numbers out of your head in order to assist the hostess during busy periods Ensure product stipulated Keep good time as per contract of employment Assist with handling calls and reservations Bookings sheets
International concern is seeking an Executive Assistant to support 3 leads. Responsibilities: Strong understanding
are adhere to 3 5 years Restaurant manager / Assistant Manager experience experience supservising staff
regarding areas, décor, set up, menu engineering Assist with function enquiries and initial bookings Client & table numbers out of your head in order to assist the hostess during busy periods Ensure product stipulated Keep good time as per contract of employment Assist with handling calls and reservations Bookings sheets to be impeccable at all times Assist to maintain service standards, assist if needed – clutter on table
are adhere to 3 5 years Restaurant manager / Assistant Manager experience experience supservising staff
detail-focused, professional, and approachable junior Duty Manager to join their team Wanting to make schedule, ensuring sufficient cover at all times. • Assist team members with paid time off requests and approve approve them, ensuring adequate cover remains. • Assist team members with any problems or difficulties Follow health and safety guidelines at all times. • Assist in preparing management reports pertaining to budgets
detail-focused, professional, and approachable junior Duty Manager to join their team Wanting to make schedule, ensuring sufficient cover at all times. • Assist team members with paid time off requests and approve approve them, ensuring adequate cover remains. • Assist team members with any problems or difficulties Follow health and safety guidelines at all times. • Assist in preparing management reports pertaining to budgets
will be discussed in interview stages. This is a Junior Management role. R 7000 - R 7000 - Monthly
Supervision Team Leadership: Train and supervise junior sushi chefs and other kitchen staff, providing