rooming guests, assisting guests during their stay, preparing guest accounts, assisting with payments,
assisting guests on departure, and bidding them farewell.
Part of your responsibilities will include
system, as it is the central point for information/assistance for guests who visit and stay in the Hotel, will
rooming guests, assisting guests during their stay, preparing guest accounts, assisting with payments,
assisting guests on departure, and bidding them farewell.
Part of your responsibilities will include
system, as it is the central point for information/assistance for guests who visit and stay in the Hotel, will
efficient accounts and guest billing processes Assist in ensuring that the facilities are clean and tidy Manager when required Upselling all merchandise Assistance in food and beverage service Setting up buffet meals and picnics Assist with room checks and managing housekeeping Stock control Assist with social media
inspire a diverse team. Duties and Responsibilities: Assist the General Manager in the daily operations, including staff skills and ensure continuous improvement. Assist in budget preparation and monitor financial performance specific niche fields. We regret that we are unable to assist in any fields outside of this scope. Fields can link: Advert is not tied to Kontak Recruitment. We assist in the employment process ONLY. Applicant Responsibility: received, you must verify with Kontak Recruitment Assist the General Manager in the daily operations, including
activities of a fast-paced operation. The Head Chef will assist in the management of strategic and day-to-day operations production activities of a fast-paced operation Assist in the management of the strategic and day to day
schedule, ensuring sufficient cover at all times. • Assist team members with paid time off requests and approve approve them, ensuring adequate cover remains. • Assist team members with any problems or difficulties Follow health and safety guidelines at all times. • Assist in preparing management reports pertaining to budgets
schedule, ensuring sufficient cover at all times. • Assist team members with paid time off requests and approve approve them, ensuring adequate cover remains. • Assist team members with any problems or difficulties Follow health and safety guidelines at all times. • Assist in preparing management reports pertaining to budgets
regarding areas, décor, set up, menu engineering Assist with function enquiries and initial bookings Client & table numbers out of your head in order to assist the hostess during busy periods Ensure product stipulated Keep good time as per contract of employment Assist with handling calls and reservations Bookings sheets to be impeccable at all times Assist to maintain service standards, assist if needed – clutter on table
are adhere to 3 5 years Restaurant manager / Assistant Manager experience experience supservising staff
are adhere to 3 5 years Restaurant manager / Assistant Manager experience experience supservising staff