Established Restaurant in Sandton is looking for an Assistant General Manager. Candidates with 6 years Restaurant Quote Reference RA102 when applying. The post Assistant General Restaurant Manager – Sandton appeared
providing on-demand healthcare, wellness activities, assistance with essentials, and healthy meals.
We rooming guests, assisting guests during their stay, preparing guest accounts, assisting with payments, assisting guests on departure to bidding them farewell.
You will attend to face-to-face guest system, as it is the central point for information/assistance for guests. You will help guests check out and
rooming guests, assisting guests during their stay, preparing guest accounts, assisting with payments,
assisting guests on departure, and bidding them farewell.
Part of your responsibilities will include
system, as it is the central point for information/assistance for guests who visit and stay in the Hotel, will
rooming guests, assisting guests during their stay, preparing guest accounts, assisting with payments,
assisting guests on departure, and bidding them farewell.
Part of your responsibilities will include
system, as it is the central point for information/assistance for guests who visit and stay in the Hotel, will
activities of a fast-paced operation. The Head Chef will assist in the management of strategic and day-to-day operations production activities of a fast-paced operation Assist in the management of the strategic and day to day
schedule, ensuring sufficient cover at all times. • Assist team members with paid time off requests and approve approve them, ensuring adequate cover remains. • Assist team members with any problems or difficulties Follow health and safety guidelines at all times. • Assist in preparing management reports pertaining to budgets
schedule, ensuring sufficient cover at all times. • Assist team members with paid time off requests and approve approve them, ensuring adequate cover remains. • Assist team members with any problems or difficulties Follow health and safety guidelines at all times. • Assist in preparing management reports pertaining to budgets
providing on-demand healthcare, wellness activities, assistance with essentials, and healthy meals.
We directed to the correct extensions/departments, and assist guests with all outgoing calls.
Part of your they are charged correctly and dispatched, and assist with booking restaurants and day tours.
You
regarding areas, décor, set up, menu engineering Assist with function enquiries and initial bookings Client & table numbers out of your head in order to assist the hostess during busy periods Ensure product stipulated Keep good time as per contract of employment Assist with handling calls and reservations Bookings sheets to be impeccable at all times Assist to maintain service standards, assist if needed – clutter on table