and experienced Event Organising and Operations Specialist to join our team and help us deliver outstanding Description: As an Event Organising and Operations Specialist, you will be responsible for planning, coordinating
work closely with other SC Specialists on site, as well as with SC Specialists and Category Managers based
work closely with other SC Specialists on site, as well as with SC Specialists and Category Managers based
manufacturer and is committed to delivering high-quality, delicious, and nutritious meals to their customers daily meal production, ensuring efficiency and quality in all processes Supplier Management: Place orders relationships to ensure a consistent supply of high-quality ingredients Staff Management: Lead, train, and cost-effectiveness and quality in ingredient and equipment sourcing Quality Control: Implement and maintain maintain rigorous quality control standards to ensure the highest level of product excellence Menu Development:
manufacturer and is committed to delivering high-quality, delicious, and nutritious meals to their customers daily meal production, ensuring efficiency and quality in all processes Supplier Management: Place orders relationships to ensure a consistent supply of high-quality ingredients Staff Management: Lead, train, and cost-effectiveness and quality in ingredient and equipment sourcing Quality Control: Implement and maintain maintain rigorous quality control standards to ensure the highest level of product excellence Menu Development:
to cooks Ensure the highest standards of food quality, taste, and presentation are consistently met Conduct regular tastings and inspections to maintain quality control Conduct training sessions for kitchen staff improve efficiency and quality Collaborate with the procurement team to ensure best quality of ingredients, ingredients Provide input on budgeting and cost-control measures Food Preparation Oversee and participate cooking and presentation of food Ensure that high-quality culinary standards are maintained Prepare meals
to cooks Ensure the highest standards of food quality, taste, and presentation are consistently met Conduct regular tastings and inspections to maintain quality control Conduct training sessions for kitchen staff improve efficiency and quality Collaborate with the procurement team to ensure best quality of ingredients, ingredients Provide input on budgeting and cost-control measures Food Preparation Oversee and participate cooking and presentation of food Ensure that high-quality culinary standards are maintained Prepare meals
planning, and ensuring the highest standards of food quality and presentation. The incumbent must possess refined recipes, portion control, and presentation standards. Monitor and evaluate food quality, taste, and appearance and effectively. Inventory Management and Cost Control: Manage inventory levels of food and supplies to Monitor ingredient quality and coordinate with suppliers for timely deliveries. Control food costs by tracking preparation and cost analysis. Adhere to portion control and standard recipes to maintain desired food cost
or other sweet goods. Your skill in baking high quality treats should be matched by your creativity to maintain and expand our clientele. Strong leadership qualities needed to help manage the pastry kitchen. Taking by the supervisors to meet the standard and the quality set by the Restaurant. Following the instructions estimate the daily production needs and checking the quality of raw and cooked food products to ensure that always of the highest quality. Ensure highest levels of guest satisfaction, quality, operating and food
or other sweet goods. Your skill in baking high quality treats should be matched by your creativity to maintain and expand our clientele. Strong leadership qualities needed to help manage the pastry kitchen. Taking by the supervisors to meet the standard and the quality set by the Restaurant. Following the instructions estimate the daily production needs and checking the quality of raw and cooked food products to ensure that always of the highest quality. Ensure highest levels of guest satisfaction, quality, operating and food