limited too : Manage laundry operations including staff management Ensure laundry production is as per client's of shift Ensure staff comply with health and safety standards at all times Ensure staff follow standard that of Southern Sun Greenacres HR Admin Ensure staff are upskilled and trained on a continuous basis checklists are completed and signed off Ensure staff adhere to schedule Skills Proven Peoples Management
promotions to ensure maximum sales, prepare and direct staff who are preparing displays, actively participate with advertising trends, provide Leadership to staff, stay current with products, marketing and pricing improvements Admin and Cash
Management of Staff – Assign employees to duties, Encourage train employees, manage performance and develop staff, ensure procedures and policies are being adhered where required, determine when temp. staff required, recruit staff, attend and facilitate meetings
Security
collected within the stipulated number of debtors days Banking is done in accordance with Company stipulated procedures is provided to new and existing colleagues and staff Canapés and sandwiches are garnished and presented Colleagues and staff are treated in a polite and helpful manner at all times Colleagues, staff and superiors
collected within the stipulated number of debtors days Banking is done in accordance with Company stipulated procedures is provided to new and existing colleagues and staff Canapés and sandwiches are garnished and presented Colleagues and staff are treated in a polite and helpful manner at all times Colleagues, staff and superiors
/>Train and motivate and manage all restaurant staff.
Assist with queries and guests complaints
Daily meetings and handovers with staff
Staff rostering.
Maintain and achieve restaurant
Manager responsible for coordinating events, managing staff, and ensuring customer satisfaction. Responsible control systems Responsible for management of all staff activities, implementing & monitoring standards directing, and coaching of all permanent and outsourced staff Responsible for directing work, addressing complaints readiness of all venues, cleanliness, mise en place, staff levels, uniforms, food presentation, buffet displays cash-ups, timekeeping of line staff and POS charges Responsible for staff training to ensure compliance
Manager responsible for coordinating events, managing staff, and ensuring customer satisfaction. Responsible control systems Responsible for management of all staff activities, implementing & monitoring standards directing, and coaching of all permanent and outsourced staff Responsible for directing work, addressing complaints readiness of all venues, cleanliness, mise en place, staff levels, uniforms, food presentation, buffet displays cash-ups, timekeeping of line staff and POS charges Responsible for staff training to ensure compliance
daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and lead the kitchen staff in chef’s absence
work environment. Leadership to guide and inspire staff as well as strong organisational skills to keep Problem-solving skills for unexpected circumstances, such as staff shortages or unhappy customers. Conduct regular feedback and coaching to enhance staff skills and knowledge. Schedule staff effectively to ensure adequate and lead by example during busy periods. Ensuring staff are using computer, internet systems or mobile equipment positive relationships. Address and mediate any staff conflicts or concerns promptly and professionally
appearance and uniform standards. Train and develop all staff members supervised. Provide ongoing feedback to all aspects of the operation. Direct and assist staff members in maintaining high standards of food presentation specifications. Ensure the staff is following established service standards. Motivate staff members to maximize