Education and Experience Requirements:
- Completed Matric / Grade 12
- Certificate
able to travel extensively
- Medical Aid is required
By submitting any Personal
dynamic and experienced Event Organising and Operations Specialist to join our team and help us deliver Job Description: As an Event Organising and Operations Specialist, you will be responsible for planning Liaise with clients to understand their event requirements and objectives. Coordinate with vendors, suppliers Proven experience (3 years) in event planning and operations. Strong organizational and multitasking skills
experienced Operations Manager to manage its current Hotels portfolio. The Hotel Operations Manager is responsible for overseeing all aspects of hotel operations to ensure exceptional guest service and efficient hotels, located across the country. This role requires strong leadership abilities, exceptional communication deep understanding of hotel operations and guest satisfaction. Operational Management: Oversee and manage manage the day-to-day operations of each hotel in the current portfolio in order to ensure seamless functioning
Role's Purpose:
Managing the operations of various centres to maintain/improve profitability
to Apply:
If you meet the above requirements, please send your resume DIRECTLY
this position
The Operations Manager is responsible for the smooth operations of the facility as well
Requirements for KPAs
1. Operations
Photo Booth Operator, Randburg, Johannesburg. Company Name: The Picture Booth. The Picture Booth in Johannesburg booth operator. We hire out photo booths for events, parties and weddings. Job Role Requirements: MUST strong – operator will be required to assist with set up and breakdown of booth when required. Professional Professional, friendly and outgoing - operator is required to engage with guests, encourage them to use the venue (Please note the booth has many parts and requires some physical strength to carry the booth to venue
three dynamic Operations Manager, who will be responsible for overseeing franchise operations, ensuring compliance passion for excellence Education and Experience Requirements: - Completed Matric / Grade 12 - Certificate and able to travel extensively - Medical Aid is required By submitting any Personal Information to MPRTC
three dynamic Operations Manager, who will be responsible for overseeing franchise operations, ensuring compliance passion for excellence Education and Experience Requirements: - Completed Matric / Grade 12 - Certificate and able to travel extensively - Medical Aid is required By submitting any Personal Information to MPRTC
Operations Manager: Food and Beverage - Gauteng Main Duties: (Main Job Objectives) OPERATIONS • DEVELOPMENT providing training when opportunities present or are required. • CUSTOMER LOYALTY – Ensure training and implementation demands of the Food a Beverage Department. • OPERATIONS – Remain responsible for planning, coordinating SKILLS: Proven experience leading and influencing operations in both restaurant and function environments satisfaction and experience. Proven ability to run operations with ownership and accountability. Ability to
Executive Chef / Operations Manager to join their small team and lead their culinary and operational efforts Key trends and customer preferences Qualifications required: Formal culinary or food-related qualification Opportunity to lead and make a significant impact on operations. Working hours are Monday to Friday, 8.00 – 17