Bsi Controller Jobs in South Africa - Page 2
Chef - Head Of Department
Nelspruit
operation including:
-Ordering and Inventory control
- Food quality and consistency
- Health
- Budgets, costs, portioning, and waste control
- Creation & development of new items
This
share this job on whatsappJr 415706 - F&b Manager
North West
R25000 of all F&B outlets by carefully planning, controlling and the coordinating of all relevant facets of members.
National Chicks - Hatchery Foreman - Camperdown H1 Kzn105
Astral Operations LtdSouth Africa
Planning, organising, leading and controlling all aspects and duties assigned to you in order to achieve for : • The planning, organising, leading and control of all aspects and duties assigned to you in order
Foreman Camperdown, Cato Ridge, South Africa
Astral Operations LtdSouth Africa
Planning, organising, leading and controlling all aspects and duties assigned to you in order to achieve for : • The planning, organising, leading and control of all aspects and duties assigned to you in order
Sous Chef
Thohoyandou
Market related Monthly Chef de Cuisine.
Head Chef
Clanwilliam
30000 creating, implementing, and maintaining written control documents and training manuals.
Blockman City Deep
Elite Business ServicesCity Deep
R20 000 Per Month Team Leader Responsible for the supervison and Control of the deboning process Manging production, food
Head Chef Oudtshoorn
Pci RecruitmentOudtshoorn
presentation. Maintain consistent quality and portion control. Train and mentor kitchen staff in proper cooking all aspects of the kitchen, including inventory control, ordering supplies, and monitoring kitchen equipment regular inspections to ensure compliance. Cost Control: Monitor food costs and labor expenses to meet savings without compromising food quality. Quality Control: Taste and inspect dishes before they are served
Head Chef
Pci RecruitmentOudtshoorn
presentation. Maintain consistent quality and portion control. Train and mentor kitchen staff in proper cooking all aspects of the kitchen, including inventory control, ordering supplies, and monitoring kitchen equipment regular inspections to ensure compliance. Cost Control: Monitor food costs and labor expenses to meet savings without compromising food quality. Quality Control: Taste and inspect dishes before they are served
Restaurant General Manager (senior Manager)
Kathu
Speed of Service.
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