Chef Apprenticeship Training Jobs in South Africa - Page 2
Catering / hospitality
- Restaurant Staff (46)
- Tych Business Solutions (19)
- Orion Group (14)
- Freerecruit (11)
- Trio Recruitment Ltd (10)
- Evolution Recruitment (6)
- Job Crystal (6)
- Masa Outsourcing Ltd (6)
- Private Company (6)
- Sdp Absolute Services (6)
- Last 7 days (61)
- Last 3 days (30)
Sous Chef
Cape Winelands
preferably have +/- 4 years previous in a senior chef role
- Manage and lead the kitchen staff in the Head Chef's absence
- Provide guidance to junior kitchen before and during prime operation hours
- Train and assess staff on the job
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AvinerVilliersdorp
Prepare workstations with ingredients and equipment Train new kitchen staff Adhering to health and safety
Chef Villiersdorp
AvinerVilliersdorp
Prepare workstations with ingredients and equipment Train new kitchen staff Adhering to health and safety
Pastry Chef
Hoedspruit
regulations.
- Proven experience as a Pastry Chef or Pastry Cook in a high-volume kitchen environment
Commis Chef
Bergville
A Commis Chef is a crucial position in a professional kitchen, responsible to assist in the preparation kitchen. They work under the guidance of the Sous Chef or Chef de Partie and play a crucial role in the food set by the senior chefs. Station Support: Supporting the Chef de Partie or station chefs in the smooth operation procedures under the guidance of more experienced chefs.
Kitchen Organization: Maintaining execute menu items to the standards set by the senior chefs.
Culinary Terminology: Familiarity
Sous Chef
George
Qualifications:
- Matric and / or culinary diploma
- Fully computer literate - MS Office & POS
- Fluent in English and Afrikaans
- 5 years minimum within a senior position within a restaurant industry
- Valid Driver's License and own reliab
Executive Chef
South Africa
22000 well as satellite kitchen
Executive Chef
Lephalale
/>-Minimum of 5-8 years experience in an Executive chef position in a formal Restaurant / Hotel / Lodge
Head Chef
South Africa
Abilities:
Ability to develop strategic direction for the kitchen and stewarding function to support organization
- Influence leadership and management teams
- Implement change and support people through times of transition
- Ability to develop innovative
Chef Cdp
Lephalale
- Minimum of 3 years experience in a CDP chef position in a Lodge environment
- Strong personality
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