5 years experience in a hotel kitchen as a sous chef.
We are looking for a professional Chef De Partie who will be responsible for taking care of daily preparation and duties assigned by the Head Chef or Sous Chef to meet the standard and quality set by the any demi-chef de parties or commis working with you;
Sous Chef - Cape Town Company Overview: Our client is a prestigious luxury brand seeking a skilled Sous Sous Chef to join their talented team at their upmarket establishment in Cape Town. If you have a passion or luxury establishment. Salary: Negotiable, starting from R18,000 per month, commensurate with experience Responsibilities will include: Collaborate with the Head Chef to develop innovative and seasonal menus Oversee
requested;
optimize costs.
Track daily, weekly, and monthly sales performance.
Conduct inventory management
Menu and Quality Control:
Work with chefs to develop and update menus.
Ensure high
transport ideal Remuneration: Up to R360K .T.C. per annum Location: JHB North Please email applications accept that you did not qualify for this position. As per the POPI Act your information will be deleted. South South African citizens only. Up to R360K C.T.C. per annum
transport ideal Remuneration: Up to R360K .T.C. per annum Location: JHB North Please email applications accept that you did not qualify for this position. As per the POPI Act your information will be deleted. South South African citizens only. Up to R360K C.T.C. per annum
reside in the Isando area Remuneration: R216K C.T.C. per annum Please email applications julieprismplacements accept that you did not qualify for this position. As per the POPI Act your information will be deleted. South South African citizens only. Up to R216K C.T.C. per annum
reside in the Isando area Remuneration: R216K C.T.C. per annum Please email applications julieprismplacements accept that you did not qualify for this position. As per the POPI Act your information will be deleted. South South African citizens only. Up to R216K C.T.C. per annum
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