management experience at a lodge with a qualification in Hospitality is essential. Experience required: required: Experience in the service industry especially in dealing with guests and staff Previous experience in providing a world-class guest experience and the ability to provide that experience Aware, evolved, energetic teach and inspire others Computer and financial skills Knowledge and experience in business, supervision employee coaching and development skills Management experience in a team-oriented workplace preferred Demonstrated
equivalent coupled with sewing and fabric knowledge. Experience in a Hotel environment would be an advantage
but are not limited to:
will have Matric as well as at least +3 years of experience in housekeeping, restaurant serving, scullery reporting of maintenance issues and damages for repairs is essential
Product development on guest experience in the Lodge, food, game experience, all guest touch points Engaging Equipment – Assessing, planning, budgeting and repair of all building and equipment. Work directly with TRAINING PROGRAMS): At least 10 years Management experience in a 5 star operation Bachelor's degree in Hospitality providing a world-class guest experience and ability to provide that experience. Aware, evolved compassionate share information and teach and inspire others Computer and Financial skills This will be discussed with
Location: The Twelve Apostles Hotel Premises Minimum Experience or Qualifications Required: · Grade 12 (NQF 4) housekeeping management experience. · Other rooms division experience advantageous · Experience with a Property Property Management System · Experience with a Stock Management System · Computer literate with working knowledge Excel · Solid financial understanding · Solid experience with stock control · Expert knowledge of fabrics including weekends and public holidays Advantageous Experience or Qualifications Desired: · Relevant Hospitality
and in good working condition, and coordinating repairs and maintenance as needed.
cohesive team environment.
Handle administrative tasks such as scheduling repairs and maintenance.
Prepare regular reports qualification an advantage
SkillsProven experience as a restaurant manager or in a similar role will be advantageous). Financial acumen with experience in budgeting and cost control. Flexibility to
checks;
level 1