Divisional Manager - Quick Service Restaurants (JB4463) Richards Bay, KwaZulu-Natal R20 - R25,000 per track record of success in managing multiple Quick Service Restaurant (QSR) units, we want to hear from you implementing systems, controls, and audits that drive customer delight and profitability. Let's cook up some external parties (service providers, customers) in the QSR industry Drive customer excellence, facilities local store marketing and handle suppliers and customer complaints in the QSR industry Ensure QSR stores
FROM HOME as a Rover/Roving Consultant (Areas serviced will include Pretoria, Durban and Jhb) Looking
coffee shop where premium coffee meets impeccable service in a warm, inviting atmosphere. This is an opportunity coffee and committed to providing excellent customer service? We are looking for dedicated and experienced other beverages to delight our customers Provide exceptional customer service with a friendly and positive positive attitude Work with customers to ensure a memorable experience Assist with menu offerings and food Experience in the coffee shop industry Strong customer service skills Knowledge of coffee preparation techniques
coffee shop where premium coffee meets impeccable service in a warm, inviting atmosphere. This is an opportunity coffee and committed to providing excellent customer service? We are looking for dedicated and experienced other beverages to delight our customers Provide exceptional customer service with a friendly and positive positive attitude Work with customers to ensure a memorable experience Assist with menu offerings and food Experience in the coffee shop industry Strong customer service skills Knowledge of coffee preparation techniques
kitchen staff to ensure timely and quality food service.
Central Reservationist is responsible for assisting customers with bookings for accommodation, conferences, and other events, providing information about services and facilities, and processing reservations accurately efficiently. The ideal candidate will have strong customer service skills, excellent communication abilities Responsibilities: Answering incoming calls and responding to customer inquiries in a professional and courteous manner requests and accommodations. Dealing with any customer complaints or issues promptly and escalating,
Central Reservationist is responsible for assisting customers with bookings for accommodation, conferences, and other events, providing information about services and facilities, and processing reservations accurately efficiently. The ideal candidate will have strong customer service skills, excellent communication abilities Responsibilities: Answering incoming calls and responding to customer inquiries in a professional and courteous manner requests and accommodations. Dealing with any customer complaints or issues promptly and escalating,
kitchen staff to ensure timely and quality food service. Inventory and Supplies: Managing inventory of prices accordingly. Customer Service Guest Satisfaction: Ensuring high levels of customer satisfaction through excellent service. Handling customer complaints and resolving issues. Gathering and acting on customer feedback beverages served. Implementing and maintaining service standards. Marketing and Promotions Marketing Strategies: Organizing special events and themed nights to attract customers. Collaborating with marketing teams to enhance
kitchen staff to ensure timely and quality food service. Inventory and Supplies: Managing inventory of prices accordingly. Customer Service Guest Satisfaction: Ensuring high levels of customer satisfaction through excellent service. Handling customer complaints and resolving issues. Gathering and acting on customer feedback beverages served. Implementing and maintaining service standards. Marketing and Promotions Marketing Strategies: Organizing special events and themed nights to attract customers. Collaborating with marketing teams to enhance
and motivate our staff to provide excellent customer service. Responsibilities include maintaining the quality, and customer-service standards. Know how to oversee the dining room, check-in with customers and balance high quality and consistent service to both internal and external customers Have a extensive knowledge restaurant operations. Deliver superior service and maximize customer satisfaction. Responsible for Restaurant Train new and current employees on proper customer service practices Implement policies and protocols