Cut Flower Quality Jobs in South Africa - Page 2
Catering / hospitality
- Orion Group (10)
- Restaurant Staff (9)
- Job Crystal (6)
- Masa Outsourcing Ltd (6)
- Tych Business Solutions (6)
- Biltong Sa T/a / Fleisherei (4)
- Divergent Recruit Pty Ltd (4)
- Evolution Recruitment (4)
- Helderberg Personnel (4)
- Kempston Recruitment (4)
- Last 7 days (40)
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Commis Chef
Franschhoek
>
share this job on whatsappCommis Chef
Bergville
control and presentation guidelines.
Quality Control: Ensuring that all dishes are are prepared to the highest standards of quality, flavour, and consistency.
Adherence to Health basic knife skills, including different types of cuts (e.g., julienne, dice, chiffonade), proper handling
Executive Chef / Operations
Helderberg PersonnelSomerset West
manufacturer and is committed to delivering high-quality, delicious, and nutritious meals to their customers daily meal production, ensuring efficiency and quality in all processes Supplier Management: Place orders relationships to ensure a consistent supply of high-quality ingredients Staff Management: Lead, train, and ensuring cost-effectiveness and quality in ingredient and equipment sourcing Quality Control: Implement and maintain maintain rigorous quality control standards to ensure the highest level of product excellence Menu Development:
Executive Chef Somerset West
Helderberg PersonnelSomerset West
manufacturer and is committed to delivering high-quality, delicious, and nutritious meals to their customers daily meal production, ensuring efficiency and quality in all processes Supplier Management: Place orders relationships to ensure a consistent supply of high-quality ingredients Staff Management: Lead, train, and ensuring cost-effectiveness and quality in ingredient and equipment sourcing Quality Control: Implement and maintain maintain rigorous quality control standards to ensure the highest level of product excellence Menu Development:
Cook Somerset West
Helderberg PersonnelSomerset West
to cooks Ensure the highest standards of food quality, taste, and presentation are consistently met Conduct Conduct regular tastings and inspections to maintain quality control Conduct training sessions for kitchen staff improve efficiency and quality Collaborate with the procurement team to ensure best quality of ingredients, cooking and presentation of food Ensure that high-quality culinary standards are maintained Prepare meals Weekly orders Order Receiving and Quality Control Weekly Stock Take Quality Control Maintain and enforce hygiene
Cook
Helderberg PersonnelSomerset West
to cooks Ensure the highest standards of food quality, taste, and presentation are consistently met Conduct Conduct regular tastings and inspections to maintain quality control Conduct training sessions for kitchen staff improve efficiency and quality Collaborate with the procurement team to ensure best quality of ingredients, cooking and presentation of food Ensure that high-quality culinary standards are maintained Prepare meals Weekly orders Order Receiving and Quality Control Weekly Stock Take Quality Control Maintain and enforce hygiene
Confectioner Durban
Saflin Consulting LtdeThekwini
or other sweet goods. Your skill in baking high quality treats should be matched by your creativity to maintain and expand our clientele. Strong leadership qualities needed to help manage the pastry kitchen. Taking by the supervisors to meet the standard and the quality set by the Restaurant. Following the instructions estimate the daily production needs and checking the quality of raw and cooked food products to ensure that always of the highest quality. Ensure highest levels of guest satisfaction, quality, operating and food
Confectioner / Pastry Chef
Saflin Consulting LtdeThekwini
or other sweet goods. Your skill in baking high quality treats should be matched by your creativity to maintain and expand our clientele. Strong leadership qualities needed to help manage the pastry kitchen. Taking by the supervisors to meet the standard and the quality set by the Restaurant. Following the instructions estimate the daily production needs and checking the quality of raw and cooked food products to ensure that always of the highest quality. Ensure highest levels of guest satisfaction, quality, operating and food
Senior/sous Chef (hoseki Kitchen) -delaire Graff Estate
Stellenbosch
preparation and ensuring food quality and freshness. Providing meal quality and consistency by following products are properly dated and organized for quality assurance
Bakery Technical Manager – Johannesburg – R66 000
Aim PersonnelCentral Johannesburg
experience, FSSC, ISO, Project Management. Strong quality and food safety acumen. Ingredient knowledge and to Sales, Product development and Operations. Quality management. The post Bakery Technical Manager –
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