The Nightshift Supervisor's (Broilers) role is to plan, organise lead and control all aspects and duties
individual to join their team as an Area Coach/Supervisor. A key aspect for success in this role is being
The Nightshift Supervisor's (Broilers) role is to plan, organise lead and control all aspects and duties
working experience in the F&B department as an F&B Supervisor, Host or similar position
preparation of all food components for the Sushi Department. Will need to check the quality and variety of the preparation of sushi ingredients, including cutting, slicing, and rolling.
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down procedures Work in co-operation with other departments, develop and maintain an effective working relationship Control operational costs and identify measures to cut waste. Appraise staff performance and provide feedback
down procedures Work in co-operation with other departments, develop and maintain an effective working relationship Control operational costs and identify measures to cut waste. Appraise staff performance and provide feedback
Preparing meals according to the chef's/kitchen supervisor's specifications as well as ad hoc duties, work
being met. REQUIREMENTS: Matric 2 years Fast Food Supervisor experience Computer literacy Micros POS experience