Department Of Health Clinical Psychologist Jobs in South Africa - Page 2
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Catering / hospitality
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Chef Du Cuisine
Johannesburg
Market and Experience related management, staff supervision, and maintaining health and safety standards. The Chef de Cuisine plays spoilage.
Health and Safety Compliance:
- Enforce strict health and safety standards
- Conduct regular inspections to ensure compliance with health regulations
- Implement and oversee HACCP in budgeting and forecasting for the kitchen department.
- Monitor kitchen expenses and work within
share this job on whatsappLodge Manager - Jslm R20 000
Armstrong AppointmentsMkuze
R20 000 Food, Beverage and Kitchen Departments Oversee the Housekeeping department. Handling Front Office Oversee experience delivery from each department Physically fit, sober habits and in good health R20 000 Housing and food
Lodge Manager Mkuze
Armstrong AppointmentsMkuze
R20 000 Food, Beverage and Kitchen Departments Oversee the Housekeeping department. Handling Front Office Oversee experience delivery from each department Physically fit, sober habits and in good health R20 000 Housing and food
Lodge Manager
Mkuze
R20 000 Beverage and Kitchen Departments
A
Duty Manager Franschhoek
Tych Business SolutionsFranschhoek
feedback Communicate occupancy changes to all departments Training on Front Office Procedures / SOP's Driving Minimize waste and control resources within your department Managing the Front Office floats (reception and and “Forex”) Ensure, enforce and maintain Health and Safety standards Minimum of 3 years Duty Manager standard Certificate in First Aid/Fire Fighting/Health and Safety, would be advantageous Preference will
Duty Manager
Tych Business SolutionsFranschhoek
feedback Communicate occupancy changes to all departments Training on Front Office Procedures / SOP's Driving Minimize waste and control resources within your department Managing the Front Office floats (reception and and “Forex”) Ensure, enforce and maintain Health and Safety standards Minimum of 3 years Duty Manager standard Certificate in First Aid/Fire Fighting/Health and Safety, would be advantageous Preference will
Food And Beverage Duty Manager
Franschhoek
standards are met, recipes are followed accurately, and health and safety regulations are adhered to.
Training smoothly.
Health and Safety Compliance: Ensure compliance with health, safety, and sanitation communication with kitchen staff, leadership, and other departments to coordinate service flow, address issues promptly day-to-day operations of the food and beverage department, leading a team of service staff, ensuring high-quality
Regional Operations Manager
Gauteng
R0 per month schedule
Housekeeping Supervisor
Hazyview
controlling costs.
Senior Sous Chef
Hazyview
18000 license is essential.
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