professionally presentable
responsible for implementing and maintaining safety, health, environment, and quality programs within our company of the grounds and facilities Adherence to the health, safety, food and environmental standards Staff requirements at all times Staff shall adhere to Health, Safety & Environmental Policies and PRP's PRP's and shall adhere to and enforce all Health and Safety requirements at all times Always acts in the company's
management are fully trained in fire procedures, health, safety and food hygiene practices as well as security and robbery procedures ● Ensure that the Safety, Health and Hygiene standards are in accordance with statutory
sufficient foods and guest supplies
Adhere to all health and safety regulations
Qualifications
and support to the support managers and all departments Overall responsibility for the effective Management Create Annual and monthly training plan for all departments Create and maintain skills development plan Overall Executive Chef Work directly with all head of departments Hosting all Guests, Agents, Media and VIP groups
restaurant, including maintenance, housekeeping, health, safety and hygiene standards, food safety standards all compliance requirements - liquor license, health and safety, kitchen standards, etc.
sufficient foods and guest supplies Adhere to all health and safety regulations Qualifications and Skills
sufficient foods and guest supplies Adhere to all health and safety regulations Qualifications and Skills
restaurant/ take-away forward. Ensuring compliance with health and safety regulations. Restaurant and fast food
Pastel. Other Requirements: Matric Certificate. Driver's License and own transportation. Own accommodation