Department Of Labour Customer Service Jobs Jobs in South Africa - Page 2

Divisional Manager - Quick Service Restaurants (jb4463) R20 - R25,000

 Kontak Recruitment

Richards Bay

 R20 - R25,000

Divisional Manager - Quick Service Restaurants (JB4463) Richards Bay, KwaZulu-Natal R20 - R25,000 per track record of success in managing multiple Quick Service Restaurant (QSR) units, we want to hear from you implementing systems, controls, and audits that drive customer delight and profitability. Let's cook up some external parties (service providers, customers) in the QSR industry Drive customer excellence, facilities local store marketing and handle suppliers and customer complaints in the QSR industry Ensure QSR stores

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Corporate Travel Consultant Remote (servicing Jhb, Pretoria And Durban)

 Sdp Absolute Services

South Africa

 R27-R30k CTC/month

FROM HOME as a Rover/Roving Consultant (Areas serviced will include Pretoria, Durban and Jhb) Looking

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Maintenance Manager

 Red Carnation Hotel Colletion

Bakoven

of the day-to-day operation of the Maintenance department and upkeep of the Hotel and grounds, with a specific and that labour is used as efficiently as possible. To further ensure that the departments operating sufficient labour available to meet our high guest service standards while keeping labour costs to a maintain high standards and provide the best possible service to guests, and implement improvements where required the day-to-day operations of the Maintenance department by: · attending to all electrical and mechanical

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Fast Food/ Restaurant Manager

South Africa

deployment of labour, assets and manage production costs

Housekeeping Manager | Birkenhead House

Hermanus

consumables of the department

Food & Beverage Manager Bergville

 Orion Group

Bergville

and beverage staff, ensuring high levels of customer service and satisfaction, and maximizing profitability in the food and beverage department. Ensure high levels of customer service and satisfaction by setting and maintaining high standards for food quality, service, and cleanliness. Lead and manage a team of food financial performance of the food and beverage department, and implement strategies to improve profitability regulations and standards in the food and beverage department. Create and implement food and beverage menus

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Food And Beverage Manager

 Orion Group

Bergville

and beverage staff, ensuring high levels of customer service and satisfaction, and maximizing profitability in the food and beverage department. Ensure high levels of customer service and satisfaction by setting and maintaining high standards for food quality, service, and cleanliness. Lead and manage a team of food financial performance of the food and beverage department, and implement strategies to improve profitability regulations and standards in the food and beverage department. Create and implement food and beverage menus

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Restaurant Manager - Springbok

Springbok

 TBC

restaurant. Your primary goal will be to ensure customer satisfaction, achieve sales and profitability Speed of Service, and ensure all employees are aligned with the commitment to exceed customer expectations staffing needs, create schedules, and control labour costs while meeting business goals

Restaurant Manager - Vredenburg

Vredenburg

 TBC

restaurant. Your primary goal will be to ensure customer satisfaction, achieve sales and profitability Speed of Service, and ensure all employees are aligned with the commitment to exceed customer expectations staffing needs, create schedules, and control labour costs while meeting business goals

Lodge General Manager Botswana

 Freerecruit

South Africa

essential. Experience required: Experience in the service industry especially in dealing with guests and functions, operation, and mission of the specific department Better than average written and spoken communication preferred Demonstrated ability to lead and develop a department and lodge staff members Demonstrated knowledge lodge and brand are taken to the next level of service standards Overall Responsibility for budget creation meeting with Assistant Lodge Manager and Heads of Department to discuss the daily plan, including arrivals

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