within all restaurants in area Review optimal operating hours for all restaurants within area to track/monitor/define and provide feedback to RSC and Regional Coach/Operations Manager Liaise with local cash management service RSC and with involvement of Regional Coach / Operations Manger Stock Management Analyse Restaurant food progress on resolution to the Regional Coach/Operations Manager and RSC Verify that all stock counts stock and with involvement of Regional Coach / Operations Manager Ensuring and validating that prescribed
MANAGER - 80% Management / 20% Therapies (when operationally required)
WORCESTER -
procedures and ability to perform them where operationally required
Residence is responsible for the overall kitchen operation as a successful independent profit centre. Ensuring organizing, directing, and controlling the Kitchen operations, teams and administration. The Executive Chef including growing and foraging for local produce, operating with sustainable practices.
an excellent opportunity for a seasoned Hotel operator as General Manger for their hotel which combines directs and manages the staff and everyday hotel operations to achieve profitability, guest satisfaction
an excellent opportunity for a seasoned Hotel operator as General Manger for their hotel which combines directs and manages the staff and everyday hotel operations to achieve profitability, guest satisfaction
an excellent opportunity for a seasoned Hotel operator as General Manger for their hotel which combines directs and manages the staff and everyday hotel operations to achieve profitability, guest satisfaction
for a Senior Store Manager. Overseeing overall operation of the Restraunt / Take-away. Ensuring quality quality standards of food and Standard operating procedures are maintained. Overseeing and managing stock control
Manager:
successful candidate take ownership of the full Hotel Operations function, finance. and profitability of the Hotel in both Rooms Division and Food and Beverage Operations. Experience in a Boutique hotel is a must. Main both Rooms Division as well as Food and Beverage Operations Strong Financial Acumen Strong MS Office skills
successful candidate take ownership of the full Hotel Operations function, finance. and profitability of the Hotel in both Rooms Division and Food and Beverage Operations. Experience in a Boutique hotel is a must. Main both Rooms Division as well as Food and Beverage Operations Strong Financial Acumen Strong MS Office skills