sales and marketing activities, from planning to execution, to drive revenue growth.
planning for the restaurant
responsible for managing an individual store through execution of the marketing and operations plans.
presentation. Event Management Oversee the successful execution of our Giniversity and or Corporate events, including
portion sizes, and reducing waste. Collaborate with executive chef or kitchen manager in budget preparation
portion sizes, and reducing waste. Collaborate with executive chef or kitchen manager in budget preparation
and costing.
It will be expected that an executive chef who has a great passion for food is constantly skills and keeping up with industry trends. As an executive chef you will be required to keep yourself relevant