Trainer required for a Restaurant Group in Johannesburg Responsibilities: Develop training materials as food preparation, safety protocols, customer service, and product knowledge. Demonstrate proper techniques enhance their performance and ensure consistency in service delivery. Collaborate with store managers and supervisors with the ability to engage and motivate diverse groups of individuals. Proven ability to deliver effective
Trainer required for a Restaurant Group in Johannesburg Responsibilities: Develop training materials as food preparation, safety protocols, customer service, and product knowledge. Demonstrate proper techniques enhance their performance and ensure consistency in service delivery. Collaborate with store managers and supervisors with the ability to engage and motivate diverse groups of individuals. Proven ability to deliver effective
Our client who is a prestigious restaurant group providing Spanish modern Kuwaiti food and South American with high levels of customer service. Setting and cleaning tables and service areas. Dealing with customer experience). Must have training on Food Safety and Service Steps. Must speak clear and good English. Be willing
Our client who is a prestigious restaurant group providing Spanish modern Kuwaiti food and South American with high levels of customer service. Setting and cleaning tables and service areas. Dealing with customer experience). Must have training on Food Safety and Service Steps. Must speak clear and good English. Be willing
Front Of House Manager - Western Cape A diverse group of companies with interests in a number of activities best practice is followed and ensuring that food service meets the highest quality standards DUTIES & and review the service in the front of house at all 3 villages Ensure the Food Service Manager coordinates of house services Implement operational working procedures, to support the delivery of service excellence analysis of service delivery and identify continuous improvements Resolve any complaints in service delivery
Front Of House Manager - Western Cape A diverse group of companies with interests in a number of activities best practice is followed and ensuring that food service meets the highest quality standards DUTIES & and review the service in the front of house at all 3 villages Ensure the Food Service Manager coordinates of house services Implement operational working procedures, to support the delivery of service excellence analysis of service delivery and identify continuous improvements Resolve any complaints in service delivery
responsible for planning and co-ordinating all group travel and events at the property. The person also Responsibilities
provide an exceptional customer service experience.
- Manage Group, Conference & Function Bookings
moments for our guests.
- Ensure that our service and product deliver the highest level of guest
required
- Excellent communication, customer service & organisation skills
- Ability to conduct
a can-do and customer service attitude Ability to build effective cross-group working relationships and
a can-do and customer service attitude Ability to build effective cross-group working relationships and