Needed Skills and attributes: Matric Relevant Tertiary education Experience as a Hotel General Manager in
Qualifications and Experience: Matric or NQF level 4 certificate. At least 2 years experience in a Hotel or
> have 5 years appropriate restaurant management experience & a great track record > have strong
correct ordering procedures Ensure restaurants have required levels of stationary and small wares Liaise Liaise with all service providers as and when required to assist restaurants with the securing of stock and all labour procedures, tools and standards Where required investigate allocation of labour hours for correctness and RSC MUST have a valid license Qualifications: NQF Level: Grade 12 Qualifications Required (Preferred): service/fast food/ restaurant experience 2-3 years Management experience
correct ordering procedures Ensure restaurants have required levels of stationary and small wares Liaise Liaise with all service providers as and when required to assist restaurants with the securing of stock and all labour procedures, tools and standards Where required investigate allocation of labour hours for correctness and RSC MUST have a valid license Qualifications: NQF Level: Grade 12 Qualifications Required (Preferred): service/fast food/ restaurant experience 2-3 years Management experience
Management / 20% Therapies (when operationally required)
WORCESTER - Breede Valley
SAAHSP EXPERIENCE:
Hotel Manager required for a hotel based in East London
beer selection and enhances the overall guest experience. Management: Oversee daily operations of the standards of cleanliness and food safety. Requirements: Proven experience as a Baker, Pastry Chef, or similar knowledge of baking techniques and ingredients. Experience of artisanal style breads specifically fermented sourdough, ciabatta, Neapolitan style pizza, etc. Experience in managing a small team and running a kitchen
beer selection and enhances the overall guest experience. Management: Oversee daily operations of the standards of cleanliness and food safety. Requirements: Proven experience as a Baker, Pastry Chef, or similar knowledge of baking techniques and ingredients. Experience of artisanal style breads specifically fermented sourdough, ciabatta, Neapolitan style pizza, etc. Experience in managing a small team and running a kitchen
beer selection and enhances the overall guest experience.
Management: Oversee daily safety.
Requirements:
Proven experience as a Baker, Pastry Chef, or knowledge of baking techniques and ingredients.
Experience of artisanal style breads specifically fermented ciabatta, Neapolitan style pizza, etc.
Experience in managing a small team and running a kitchen