JHB000105-AB-1 We are looking to hire a strong and capable Head Chef for a new fine dining restaurant opening in Minimum Requirements: Must have experience as a Head Chef for a minimum of 5 - 10 years. Must have visible reflect the restaurant's concept and cater to customer preferences. Creating new dishes and updating and reviewing dishes before they are served to customers. Implementing and maintaining high standards for restaurant operations. Customer Interaction: Occasionally interacting with customers to gather feedback and
the leader in Inflight Catering is looking for a Customer Services Manager, to join our dynamic team. Ensure bondstore spot check / bar packing spot check Dead Head / loading of the equipment Ensure that a spot check communicated to all the teams Ensure that you respond to customer complaints with 48 hours of receiving it, and Experience Skills Communication Assertiveness Customer Service Competencies Communication Management
Description Position: Head Guide Location: Kruger National Park The main role of the Head Guide is to manage always a priority. Oversee maintenance, tidiness and care of vehicles and other equipment. Undertake administrative
Position Title: Head of Africa Marketing – Vaccines Location: Africa with the ability to travel regularly client a leader in vaccines manufacturing seeks a Head of Africa Marketing – Vaccines to join them in shaping immunization programs Experience in Africa market access, customer relationship management, and tender processes
Reference: PE000963-CP-1 Our client is looking for a Head Chef to join their Deli. Requirements 3 years experience the menu to align with seasonal availability and customer preferences. Ensure menu items are diverse and adherence to safety standards. Customer Interaction : Engage with customers to receive feedback and ensure ensure satisfaction. Address and resolve customer complaints or issues related to food quality or service
Reference: PTA000233-CDW-1 Our Client is looking for a Head Chef (Saint), located in Sandton. This will need
We are recruiting for a Head Chef / Kitchen Manager for our client; a new upmarket Fish Restaurant based orders Proven work experience as a Kitchen Manager, Head Chef 3 years plus of Managerial experience Hands-on
We are looking for an experienced head chef that can lead the team.
Needs to be admin orientated:
This will need to be an experienced, string willed individual.
They will need to manage a large staff compliment and very big and busy restaurant.