Matric + BCom Marketing / BTech Marketing and/or Hospitality related (industry specific) qualifications
Matric + BCom Marketing / BTech Marketing and/or Hospitality related (industry specific) qualifications
player in Hospitality, located on the North Coast of KZN, is seeking to urgently appoint a Hospitality Manager
A well known luxury brand of hotels and restaurants based in Cape Town are looking for a head chef to join their team. Must have a strong understanding of management experience and the ability to lead a team with minimum of two years' experience in the roll of Head Chef. Leadership and management of
Client is looking for a successful incumbent that must have strong sales management and operational skills with experience working across various business units. The role reports to the CEO and key responsibilities of the role include implementing systems, internal controls and store audits. Duties
Location: 2 hours outside Cape Town
Duration: 24 June - 24 July (ongoing thereafter)
Accommodation: Available
Wards: Maternity & Emergency Centre
The resort Hospitality team will manage the implementation of the Hospitality Strategy and business results ensure great memories for our customers. The Hospitality Services & Analytics Manager will be accountable enable the hospitality roadmap on the resort, to grow the profitability of existing hospitality product support business unit requirements (F&B and hospitality) within service level agreement timelines, budgets assist in building and enabling solid and engaged hospitality talent to support innovative and sustainable
passionate individual who enjoy the challenges of the Hospitality industry. Individual who wants to grow with a
Responsibilities Include (but are not limited to):
The resort Hospitality team will manage the implementation of the Hospitality Strategy and business results ensure great memories for our customers. The Hospitality Services & Analytics Manager will be accountable enable the hospitality roadmap on the resort, to grow the profitability of existing hospitality product support business unit requirements (F&B and hospitality) within service level agreement timelines, budgets assist in building and enabling solid and engaged hospitality talent to support innovative and sustainable