Manager
Working Hours Mon to Fri (7 till 4) Working Hours are not fixed and are as per operational
/>Proven Peoples Management Skills
High Level Administration Skills
Strong Leadership, Team
– Ops Manager Working Hours – Mon to Fri (7 till 4) Working Hours are not fixed and are as per operational schedule Skills Proven Peoples Management Skills High Level Administration Skills Strong Leadership, Team Building
that the "at home" personal attention levels are maintained
Skills/Experience:
lodge and that the "at home" personal attention levels are maintained Management and training of the lodge message and purpose Skills/Experience: A minimum of 4 years' work experience ideally 2 years as a trainee
minimum of 4 years of experience in the food and beverage division.
Lodge Management
monitor performance. Customer Service: Ensure a high level of customer satisfaction by addressing complaints including ordering, receiving, and managing stock levels to minimize waste and shortages. Marketing and management. Requirements : Business degree or equivalent. 4 years of experience in a Franchise managerial role
monitor performance. Customer Service: Ensure a high level of customer satisfaction by addressing complaints including ordering, receiving, and managing stock levels to minimize waste and shortages. Marketing and management. Requirements : Business degree or equivalent. 4 years of experience in a Franchise managerial role
At least 3 years baking experience Matric / NQF level 4 equivalent Recognized technical qualification in under the Protection of Personal Information Act (4 of 2013), hereinafter referred to as the “Act”. The
Chef. The position will be based 3 - 4 months in Mauritius and 3 - 4 months in JHB with future time going