Upmarket Restaurant / Bar in Hazelwood has a junior management position available. Will consider candidates Restaurant management experience. Looking for candidates with strong front of house management abilities abilities as well as knowledge of back of house management. Applicants must be well spoken with good customer Must be skilled in cash up reconciliation, stock management, opening & closing procedures. Candidates Reference RA105 when applying. The post Junior Restaurant / Bar Manager – Pretoria East appeared first on freerecruit
Reference: MID015764-BdP-M-1 A major hospitality giant is looking for a Maintenance Coordinator in Limpopo to join their team and help make sure that everything runs sooth. Minimum requirements: Matric and any relevant maintenance certifications 1 Years experience as a Handyman or Maintenance Coordi
Candidate Requirements:
Our client is looking for an enthusiastic Junior Sous Chef to join their company.
Key
briefings between front and back of
house
Communicating with guests, suppliers and management (email and telephone).
Daily, weekly and
temporary position to join our team for a specific project. The Safety Officer will be responsible for ensuring implementing safety procedures for the duration of the project.
Requirements:
Reference: MID015764-BdP-M-1 A major hospitality giant is looking for a Maintenance Coordinator in Limpopo to join their team and help make sure that everything runs sooth. Minimum requirements: Matric and any relevant maintenance certifications 1 Years experience as a Handyman or Maintenance Coordi
Description Our client is looking for an enthusiastic Junior Sous Chef to join their company. Key Performance pre-shift briefings between front and back of house Manage interactions with guests regarding menu requests/dietary provided to guests at all times Support the kitchen management team to ensure that all kitchen records are appropriately compliance with local legislation Assist with managing junior kitchen staff during preparation and service
dynamic, has drive and is full of energy. Restaurant Manager with running a very busy 350 seater restaurant protocals are adhere to 3 5 years Restaurant manager / Assistant Manager experience experience supservising staff
Description Our client is looking for an enthusiastic Junior Sous Chef to join their company. Key Performance pre-shift briefings between front and back of house Manage interactions with guests regarding menu requests/dietary provided to guests at all times Support the kitchen management team to ensure that all kitchen records are appropriately compliance with local legislation Assist with managing junior kitchen staff during preparation and service