in the Kempton Park is looking for a Hostess / junior manager. Candidates must have 1 years relevant month. Quote Reference RA98 when applying. The post Junior Manager / Hostess – Kempton Park appeared first
seeking a creative and experienced New Product Developer to join our client's team in the Food Production Industry. As a New Product Developer, you will be responsible for developing and launching new food products Responsibilities: Manage the end-to-end product development process from concept ideation to commercialization analysis to identify new product opportunities Develop product concepts and formulations that align with Minimum of 3 years of experience in new product development in the Food Production Industry Extensive knowledge
energetic / able to handle pressure / able to work is a very busy restaurant : 400 seat functions / events , Private parties Must have strong character and be open and honest and trustworthy Daily / Weekly counts for top-up orders Daily counts to minimise losses and track breakages BAR operations O
Description Our client is looking for an enthusiastic Junior Sous Chef to join their company. Key Performance compliance with local legislation Assist with managing junior kitchen staff during preparation and service Support
in the Kempton Park is looking for a Hostess / junior manager. Candidates must have 1 years relevant month. Quote Reference RA98 when applying. The post Junior Restaurant Manager / Hostess – Kempton Park appeared
Employer Description
Beautiful 5* Game Lodge located in the Addo Elephant Park in the Eastern Cape. Close to Port Elizabeth.
Job DescriptionA 5* Game Lodge in the Eastern Cape seeks a well-presented Receptionist/Reservationist with strong communication skills to fully and competently manage
/>We are now accepting applications for a Junior Sous Chef in our classic dining restaurant
seeking a creative and experienced New Product Developer to join our client's team in the Food Production Industry. As a New Product Developer, you will be responsible for developing and launching new food products Responsibilities: Manage the end-to-end product development process from concept ideation to commercialization analysis to identify new product opportunities Develop product concepts and formulations that align with Minimum of 3 years of experience in new product development in the Food Production Industry Extensive knowledge
Description Our client is looking for an enthusiastic Junior Sous Chef to join their company. Key Performance compliance with local legislation Assist with managing junior kitchen staff during preparation and service Support