Executive with a robust background in the Quick Service Restaurant (QSR) or Hospitality sector. This role hospitality environment, ensuring smooth and efficient service delivery.
must be able to open and set up a kitchen for service. Looking for someone who is well spoken, presentable
must be able to open and set up a kitchen for service. Looking for someone who is well spoken, presentable
queries and guests complaints
Manage the entire service operation of the restaurant.
Create and maintain
quality; Ensure that the bar is set-up and read for service; Ensure fridge temperature checks are conducted verbal (in person and telephonic); Strong customer service orientation with excellent people skills; Ability
quality; Ensure that the bar is set-up and read for service; Ensure fridge temperature checks are conducted verbal (in person and telephonic); Strong customer service orientation with excellent people skills; Ability
stay
procedures by ensuring a tip top fleet and customer service excellence.
changing challenges. With a passion for exceptional service whilst maintaining a high degree of operational including e-mail and internet. Process excellence and service delivery Sustainable quality and attention to detail
changing challenges. With a passion for exceptional service whilst maintaining a high degree of operational including e-mail and internet. Process excellence and service delivery Sustainable quality and attention to detail