Nedbank%2c Fnb%2c Absa%2c Standard Bank Tellers Internship Jobs in South Africa - Page 2
Catering / hospitality
- Orion Group (18)
- Tych Business Solutions (14)
- Trio Recruitment Ltd (10)
- Job Crystal (8)
- Kontak Recruitment (6)
- Masa Outsourcing Ltd (6)
- Staff Unlimited (6)
- Sun International (6)
- Kempston Recruitment (5)
- Arvo (4)
- Last 7 days (92)
- Last 3 days (27)
Executive Sous Chef R30 000 Ctc
Bidvest Catering Services
Kempton Park
R30 000 CTC collected within the stipulated number of debtors days Banking is done in accordance with Company stipulated procedures Stock holding days is in accordance with Company standards, currently under 10 days Stipulated financial report favourable interaction Menu design meets standard quality, colour, texture and presentation requirements budgeted costs Hygiene, food safety and quality standards are met Non-conformances are appropriately rectified supervision/management Appearance is in accordance with standards Appropriate finishing methods and garnishes are
share this job on whatsappFast Fast Food Supervisor
Knysna
relevant reports
- Cash handling and banking
- Ensure customer satisfaction and handling
Chef
Csg GroupCape Town Region
Attractive packages with fringe benefits Below are the documents thats needed. CV, Sars, Bank details, Matric certificate ( if you have ), Vaccine
Senior Sous Chef
Hazyview
line with company standard
Preparation of food, in line with company standards of excellence
Effective
cleanliness and hygiene of the kitchen is of the highest standard
Correct use and maintenance of kitchen equipment
standards
Communication with kitchen and lodge front
Restaurant Manager 15000.00
Trio Recruitment LtdEden
15000.00 with established standards of sanitation. Maintain appearance and uniform standards. Train and develop and assist staff members in maintaining high standards of food presentation, sanitation and service. to ensure that food quality meets established standards. Commit food specifications to memory and ensure Ensure the staff is following established service standards. Motivate staff members to maximize sales by utilizing
Restaurant Manager R16 000
Trio Recruitment LtdDurbanville
R16 000 areas by established standards of sanitation. Maintain appearance and uniform standards. Train and develop and assist staff members in maintaining high standards of food presentation, sanitation, and service to ensure that food quality meets established standards. Commit food specifications to memory and ensure Ensure the staff is following established service standards. Motivate staff members to maximize sales by utilizing
Restaurant Manager Knysna
Trio Recruitment LtdEden
15000.00 with established standards of sanitation. Maintain appearance and uniform standards. Train and develop and assist staff members in maintaining high standards of food presentation, sanitation and service. to ensure that food quality meets established standards. Commit food specifications to memory and ensure Ensure the staff is following established service standards. Motivate staff members to maximize sales by utilizing
Restaurant Manager Durbanville
Trio Recruitment LtdDurbanville
R16 000 areas by established standards of sanitation. Maintain appearance and uniform standards. Train and develop and assist staff members in maintaining high standards of food presentation, sanitation, and service to ensure that food quality meets established standards. Commit food specifications to memory and ensure Ensure the staff is following established service standards. Motivate staff members to maximize sales by utilizing
Confectioner Durban
Saflin Consulting LtdeThekwini
creations. They must adhere to health and safety standards to provide clients with the best possible serving duties assigned by the supervisors to meet the standard and the quality set by the Restaurant. Following of raw and cooked food products to ensure that standards are met. Ensure that the production, preparation food costs on an ongoing basis. Knowledge of all standard procedures and policies pertaining to food preparation production and presentation standards. Follows good preservation standards for the proper handling of
Confectioner / Pastry Chef
Saflin Consulting LtdeThekwini
creations. They must adhere to health and safety standards to provide clients with the best possible serving duties assigned by the supervisors to meet the standard and the quality set by the Restaurant. Following of raw and cooked food products to ensure that standards are met. Ensure that the production, preparation food costs on an ongoing basis. Knowledge of all standard procedures and policies pertaining to food preparation production and presentation standards. Follows good preservation standards for the proper handling of
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