on-siteEducation:
requirements:
requirements:
requirements:
ations and Skills :
Must have a Matric
Relevant Culinary Degree or Diploma
Proven
xperience 7 Qualifications:
Matric (NQF 4), great organisation skills, a proven keen
coaching
Must have:
grow in the business into a Managerial position. Matric with a diploma in either Hospitality or Food and
grow in the business into a Managerial position. Matric with a diploma in either Hospitality or Food and
Management of 6 years: Minimum requirements: Grade 12 / Matric Required qualification - Hotel School Diploma or