Hotel Branding, Events & Promotions experience of 6 years: Minimum requirements: Gr.12 / Matric BCom Hospitality related (industry specific) qualifications 6 Years' experience at 4/5 property, specializing in
F&B, Front Office and 4/5 Hotel Management of 6 years: Minimum requirements: Grade 12 / Matric Required directly related to Food & Beverage is advantageous 6 Years' Food & Beverage Management and Hotel Management
Hotel Branding, Events & Promotions experience of 6 years: Minimum requirements: Gr.12 / Matric BCom Hospitality related (industry specific) qualifications 6 Years' experience at 4/5 property, specializing in
on Requirements:
qualified as a Nature Guide and have Qualifications NQF 2 or lead guide, which is the ideal qualification Game Reserve.Qualifications
Him FGASA Level 1 Valid PDP First Aid Her Hospitality Management
holidays. Qualifications and Experience: Matric or NQF level 4 certificate. At least 2 years experience in
holidays. Qualifications and Experience: Matric or NQF level 4 certificate. At least 2 years experience in
hours, including evenings, weekends, and holidays (6 weeks in and 2 weeks off)
village is looking for a head chef/Kitchen Manger with 6 plus year experience. Catering for 120 pax 7 days management. Planning of new rotation menu’s. Shifts is 6 days a week 06:30 till 15:30. Salary R16 500. Own
related to Food & Beverage is advantageous