Online Customer Services Team Leader Jobs in South Africa - Page 2
Catering / hospitality
- Last 7 days
Assistant Restaurant Manager NEW
Plettenberg Bay
safety and food quality standards
share this job on whatsappHotel General Manager Tzaneen
Kempston RecruitmentTzaneen
managing all aspects of the hotel, including guest services, operations, revenue management, staff supervision with guests to uphold the highest level of customer service Oversee all hotel operations, including front set, and customer feedback to identify opportunities for improvement. Lead and motivate a team of employees hotel operations, revenue management, and guest service best practices. Ability to work effectively under
Events Coordinator Johannesburg
Apollo Hotel And ConferenceSouth Africa
seeking a dynamic Events Coordinator to join our team and lead the coordination of high-impact events & payments Actively sells the image and all services of the Hotel Collaborates and liaises efficiently Front Office Manager & Banquet /Restaurant team) in advance to ensure client's needs are met and (Word, PowerPoint, Outlook, and Excel) Strong customer service background Excellent organisational skills
Events Coordinator Market Related
Apollo Hotel And ConferenceSouth Africa
seeking a dynamic Events Coordinator to join our team and lead the coordination of high-impact events & payments Actively sells the image and all services of the Hotel Collaborates and liaises efficiently Front Office Manager & Banquet /Restaurant team) in advance to ensure client's needs are met and (Word, PowerPoint, Outlook, and Excel) Strong customer service background Excellent organisational skills
Hotel Manager
East London
maintenance, and food and beverage services.
Reservation Manager NEW
Durban
Cost To Company
- Reservation Management
- Guest Relations
- Team Leadership
- Revenue Management
- System Management
- Report and Analysis
- Customer feedback and Quality Assurance
- Marketing
Hotel General Manager Tzaneen
Kempston RecruitmentTzaneen
while maintaining high standards of quality and service. In collaboration with senior management, development resolving guest complaints, and addressing any service issues promptly. Monitoring and analysing financial experience. Collaborating with Marketing and Sales teams in order to drive revenue growth through effective effective promotions, pricing strategies, and customer relationship management. Ensuring compliance with all with the ability to motivate and inspire a diverse team. Excellent problem-solving and decision-making abilities
Restaurant Operator – Kempton Park
Restaurant StaffKempton Park
candidate with 6 or more years’ experience in a full-service (not fast food) Restaurant environment. Must be management, customer relations, Restaurant administration, food-liquor costing, stock reporting, service quality
Area Coach - Nelspruit R30 000 Depending On Experience
Talent Ahead LtdNelspruit
R30 000 Depending on experience and work with management teams to up-skill employees to enable customer service, suggestive and up-selling up-selling Driving speed with service standards within all restaurants in area Review optimal operating hours Coach/Operations Manager Liaise with local cash management service providers to ensure that sound relationships prevail prevail. All local cash management service providers to be engage d with under umbrella agreement of RSC of stationary and small wares Liaise with all service providers as and when required to assist restaurants
Area Coach - North West R30 000 Depending On Experience
Talent Ahead LtdNorth West
R30 000 Depending on experience and work with management teams to up-skill employees to enable customer service, suggestive and up-selling up-selling Driving speed with service standards within all restaurants in area Review optimal operating hours Coach/Operations Manager Liaise with local cash management service providers to ensure that sound relationships prevail prevail. All local cash management service providers to be engage d with under umbrella agreement of RSC of stationary and small wares Liaise with all service providers as and when required to assist restaurants
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