with other hotel departments, such as sales and marketing, to coordinate food and beverage offerings for
of hotel staff. Collaborate with the sales and marketing team to drive room bookings and increase revenue
portion sizes, and reducing waste. Collaborate with executive chef or kitchen manager in budget preparation
portion sizes, and reducing waste. Collaborate with executive chef or kitchen manager in budget preparation
environment and guest experience. Collaborating with Marketing and Sales teams in order to drive revenue growth
environment and guest experience. Collaborating with Marketing and Sales teams in order to drive revenue growth
attributes for success in this role. What you'll get A market related salary which includes a provident fund
attributes for success in this role. What you'll get A market related salary which includes a provident fund