cleaning down procedures Work in co-operation with other departments, develop and maintain an effective
department
the operational and accounting aspects of the Front Office, maintenance, and housekeeping departments, ensuring
House manages and controls the daily operations of the FOH department. They ensure that the standards of
Operations Manager: Food and Beverage - Gauteng Main Duties: (Main Job Objectives) OPERATIONS • DEVELOPMENT – Consistent and disciplined approach to the development of all Food and Beverage team members including, a strong focus and accountability toward training, regular performance appraisals,
Operations Manager: Food and Beverage - Gauteng Main Duties: (Main Job Objectives) OPERATIONS • DEVELOPMENT – Consistent and disciplined approach to the development of all Food and Beverage team members including, a strong focus and accountability toward training, regular performance appraisals,
amongst ourselves. We strive to operate a cost-effective department by maximising sales and limiting
Transporter management Operational management (booking, harbor permits, oversee departments, client communication
Transporter management Operational management (booking, harbor permits, oversee departments, client communication
The main purpose of the Duty Manager is to manage and control the daily operations of the hotel. To ensure that the standards of The Royal Portfolio are met in order to contribute to the purpose of the company – "To give our guests a complete experience and a perfect stay".