cash ups on their own and confidently Do take away orders on Uber eats and Mr D Confident on POS systems Manage staff Handle incoming deliveries and do orders for stock 3 or more years' experience as a restaurant
responsible for:
prime operation hours
Manage food and product ordering by keeping detailed records and minimises waste
/>Coordinate with restaurant management team on supply ordering, budget, and kitchen efficiency and staffing
progresses
- Observes the players around the table in order to recognize playing style. Maintains an awareness
brand. Oversee the management, procurement, distribution and storage of operating stock and assets in amenities. Oversee the cleaning, storage, and distribution of uniforms. Facilitate and manage valet and
brand. Oversee the management, procurement, distribution and storage of operating stock and assets in amenities. Oversee the cleaning, storage, and distribution of uniforms. Facilitate and manage valet and
questions about menu items
duties Stock take, receiving of stock, placing orders