service; Reporting of any maintenance issues to management immediately; Following instructions on the presentation for absent staff as needed; Report directly to management on any recommendation to advance the business but still consistently doing the necessary task. Market related salary package. Providenf fund benefit
setting the stage for exceptional hospitality by managing reservations, assisting guests with inquiries function sheets and ensuring that these are properly managed. Update department databases/data capturing. Importing monthly invoices to the accounts department. Diary management, including arranging and coordinating meetings hospitality special events as needed. Financial management tasks including banking and handling the petty
Production Manager for one of their divisions in the Piketberg area. The position entails the management of a includes but is not limited to the establishment and management of vineyards under irrigation as well as the application Management skills in the following facets are desired: Production - finance/cost management Assets Control - Personnel Management Training and Development - Environmental Management In addition to qualifications Only short-listed candidates will be contacted. Market related remuneration will be offered.
our team as an Events, Conference, and Wedding Manager. Are you passionate about crafting unforgettable hiring a highly organized event & conference manager for our prestigious venue in the Vaal Triangle vendors, and suppliers. Demonstrate financial management, overseeing budgets, timelines, and resources to enhance services continually. Additionally, manage venue cleanliness, bookings, staff supervision liaisons. Employ a multi-channel marketing approach for event promotion. Manage administrative tasks with precision
a Senior Food & Beverage / Cost Controller Manager to join their team in Louis Trichardt (Limpopo) (Limpopo) Job Type: Permanent Salary: Market Related Food & Beverage Manager / Cost Controller Our client insightful Food & Beverage Manager/ Cost controller to oversee cost management for our central store's operation you will report directly to the hotel operations manager and assist to analyse costs, assess vendor relationships Implementing and training of waiter staff, chefs and Duty managers. Supplier checks, quality of products. Wastage
individual preferences. Inventory and Supplies Stock Management: Monitor inventory levels of sushi ingredients ensure availability and freshness. Cost Control: Manage costs by minimizing waste, utilizing ingredients experience and contributing to the store's success. Market Related Salary
Our client, an upmarket hotel and conference center in Pretoria has a vacancy for a Demi Chef de Partie to join their team. JOB DESCRIPTION: As a Demi Chef de Partie you are responsible for taking care of the daily food preparation and duties assigned to meet the set standard and qualities. MAIN DUT
Exciting Opportunity for a Senior Restaurant Manager to Join our Dynamic Company and work within SA’s Maintenance, Product and Speed of Service.
Requirements: we offer you:
Exciting Opportunity for a Senior Restaurant Manager to Join our Dynamic Company and work within SA’s Maintenance, Product and Speed of Service.
Requirements: we offer you:
requirements: