R esponsible for budgets, statements, quality control, staffing, training, work assignments and time
operation. The person will be responsible for food quality control in each café as well as the central kitchen
quality standards and records
of wines and other drinks Manage cost and quality controls Manage wine room and ensure it is fully-stocked
food-liquor costing, stock reporting, service quality control, opening & closing procedures. Applicants
food-liquor costing, stock reporting, service quality control, opening & closing procedures. Applicants
reporting of issues as they arise. Assess quality control and adhere to hotels service standards. Carry ensuring deadlines are met. Ability to assess quality control and adhere to service standards Ability to
reporting of issues as they arise. Assess quality control and adhere to hotels service standards. Carry ensuring deadlines are met. Ability to assess quality control and adhere to service standards Ability to
and order supplies as needed.
Menu and Quality Control:
Work with chefs to develop and update standards of food quality and presentation.
Implement and maintain portion control and waste reduction