Quality Control Agricultural Jobs in South Africa - Page 2
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Catering / hospitality
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Chef Bela Bela
Kempston Recruitment
Bela-Bela
planning, and ensuring the highest standards of food quality and presentation. The incumbent must possess refined recipes, portion control, and presentation standards. Monitor and evaluate food quality, taste, and appearance and effectively. Inventory Management and Cost Control: Manage inventory levels of food and supplies to Monitor ingredient quality and coordinate with suppliers for timely deliveries. Control food costs by tracking preparation and cost analysis. Adhere to portion control and standard recipes to maintain desired food cost
share this job on whatsappConfectioner Durban
Saflin Consulting LtdeThekwini
or other sweet goods. Your skill in baking high quality treats should be matched by your creativity to maintain and expand our clientele. Strong leadership qualities needed to help manage the pastry kitchen. Taking by the supervisors to meet the standard and the quality set by the Restaurant. Following the instructions estimate the daily production needs and checking the quality of raw and cooked food products to ensure that always of the highest quality. Ensure highest levels of guest satisfaction, quality, operating and food
Confectioner / Pastry Chef
Saflin Consulting LtdeThekwini
or other sweet goods. Your skill in baking high quality treats should be matched by your creativity to maintain and expand our clientele. Strong leadership qualities needed to help manage the pastry kitchen. Taking by the supervisors to meet the standard and the quality set by the Restaurant. Following the instructions estimate the daily production needs and checking the quality of raw and cooked food products to ensure that always of the highest quality. Ensure highest levels of guest satisfaction, quality, operating and food
Night Shift Production Manager – Bedfordview
Restaurant StaffBruma
Other duties will include quality control, quantity control, stock control and dispatching. Must be able
Chef De Partie Hot Kitchen
Stellenbosch
Candidate Responsibilities:
- Maintain control of stocks in area of responsibility
- Maintain health, hygiene and safety requirements
- Control quality, quantity and cost price of all dishes prepared the cooking process with attention to speed and quality
- Help to maintain a climate of smooth and
Demi Chef De Partie Pretoria
Globevest Placements Ltd.Pretoria
duties assigned to meet the set standard and qualities. MAIN DUTIES & RESPONSIBILITIES: Support the condition according to the rules set by the hotel Control food stock and food cost in his section Prepare tasks Ensure the highest standards and consistent quality in the daily preparation and keep up to date with of requirements, cleanliness, wastage and cost control EDUCATIONAL REQUIREMENTS: Matric Relevant Culinary you Preparing food of a very high standard and quality Ensure minimum or no wastage Adhering to correct
Demi Chef De Partie Rdt.k.dcdp.24052024 Market Related
Globevest Placements Ltd.Pretoria
duties assigned to meet the set standard and qualities. MAIN DUTIES & RESPONSIBILITIES: Support the condition according to the rules set by the hotel Control food stock and food cost in his section Prepare tasks Ensure the highest standards and consistent quality in the daily preparation and keep up to date with of requirements, cleanliness, wastage and cost control EDUCATIONAL REQUIREMENTS: Matric Relevant Culinary you Preparing food of a very high standard and quality Ensure minimum or no wastage Adhering to correct
Executive Chef
South Africa
R35 000 Monthly and profitability.
- Tasting and inspecting inspecting dishes to ensure they meet the restaurants quality standards.
- Ensuring consistency in taste overhead costs.
- Monitoring food costs and controlling wastage to maximize profitability.
Executive Chef
Masa Outsourcing LtdSouth Africa
profitability. Quality Control: Tasting and inspecting dishes to ensure they meet the restaurant's quality standards and overhead costs. Monitoring food costs and controlling wastage to maximize profitability. Inventory timely and cost-effective procurement of high-quality ingredients. Culinary Innovation Recipe Development: resolving any customer complaints regarding food quality or service. Special Events: Planning and executing
Food And Beverage Manager
South Africa
R35 000 Monthly with chefs and kitchen staff to ensure timely and quality food service.
- Monitoring the quality of food and beverages industry trends and best practices to enhance service quality.
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