profit/financial control. Coordinates, directs and manages the staff and everyday hotel operations to achieve Tertiary education Experience as a Hotel General Manager in Africa (2) years Good track record of Financial speak English fluently The post Hotel General Manager appeared first on freerecruit.co.za .
Stellenbosch is need of an experienced Baker and Cafe Manager to join their team. Responsibilities: Baking: Prepare experience. Management: Oversee daily operations of the eatery, including staff management, inventory ciabatta, Neapolitan style pizza, etc. Experience in managing a small team and running a kitchen or eatery.
We seek an experienced FOH Restaurant Manager for a Pretoria based Restaurant. The ideal Candidate will will – > have 5 years appropriate restaurant management experience & a great track record > have quote: FOH/REST The post Restaurant Front of House Manager appeared first on freerecruit.co.za .
Stellenbosch is need of an experienced Baker and Cafe Manager to join their team. Responsibilities: Baking: Prepare experience. Management: Oversee daily operations of the eatery, including staff management, inventory ciabatta, Neapolitan style pizza, etc. Experience in managing a small team and running a kitchen or eatery.
Description Hotel Manager required for a hotel based in East London Responsibilities: Oversee day-to-day to optimize efficiency and guest satisfaction. Manage hotel staff, including recruitment, training, scheduling performance and budgetary compliance, including revenue management, expense control, and profitability analysis hospitality management or related field preferred. Proven experience in hotel management or a similar and communication skills. Proficiency in hotel management software and Microsoft Office suite. Ability
Restaurant General Managers to join their team. Responsibilities: Staff / people management Workplace safety Store and food sanitation Administration Budget management Get staff and store to make profit Staff training People skills Leadership skills Numerical Time management Organised Forecasting Report writing Excellent Restaurant General Managers to join their team. Responsibilities: Staff / people management Workplace safety Store and food sanitation Administration Budget management Get staff and store to make profit Staff training
Responsible for assisting the Spa Manager / Lodge Manager / Assistant Lodge Manager with the day to day that the Spa offers, including retail products and spa promotions Assist with hosting of guests throughout
Responsible for assisting the Spa Manager / Lodge Manager / Assistant Lodge Manager with the day to day that the Spa offers, including retail products and spa promotions Assist with hosting of guests throughout
Sales Management Actively and progressively manage achievement of sales targets with area and stores variances/deviations and opportunities Assist and agree action plan/s with Restaurant Managers to address variances/opportunities utilization of forecasting tool and models Assist and work with management teams to up-skill employees to enable initiatives within restaurants and area Assist Restaurant manager to conduct Competitor analysis, identify analyse Friday night trade Cash Management Analyse restaurant cash management practices and results on periodic
Sales Management Actively and progressively manage achievement of sales targets with area and stores variances/deviations and opportunities Assist and agree action plan/s with Restaurant Managers to address variances/opportunities utilization of forecasting tool and models Assist and work with management teams to up-skill employees to enable initiatives within restaurants and area Assist Restaurant manager to conduct Competitor analysis, identify analyse Friday night trade Cash Management Analyse restaurant cash management practices and results on periodic