managing staff schedules, inventory control, and procurement. Ensure exceptional guest experiences by overseeing managing staff schedules, inventory control, and procurement. Ensure exceptional guest experiences by overseeing
external)Internal: Operations, Production Manager Chefs, Procurement, General Managers at the CSC.
External:
contracts. Ensuring timely and cost-effective procurement of high-quality ingredients. Culinary Innovation
exceptional wine program, including wine selection, procurement, storage, and inventory management.
contracts. Ensuring timely and cost-effective procurement of high-quality ingredients. Culinary Innovation
oversight of stock control, stock rotation, procurement, and asset management of all equipment FOH and
resource management, cost and risk management, procurement, loss control, and staff management in the QSR resource management, cost and risk management, procurement, loss control, and staff management in the QSR
resource management, cost and risk management, procurement, loss control, and staff management in the QSR resource management, cost and risk management, procurement, loss control, and staff management in the QSR