The Nightshift Supervisor's (Broilers) role is to plan, organise lead and control all aspects and duties
individual to join their team as an Area Coach/Supervisor. A key aspect for success in this role is being
The Nightshift Supervisor's (Broilers) role is to plan, organise lead and control all aspects and duties
working experience in the F&B department as an F&B Supervisor, Host or similar position
Preparing meals according to the chef's/kitchen supervisor's specifications as well as ad hoc duties, work
being met. REQUIREMENTS: Matric 2 years Fast Food Supervisor experience Computer literacy Micros POS experience
being met. REQUIREMENTS: Matric 2 years Fast Food Supervisor experience Computer literacy Micros POS experience
bonus. Minimum 2 years experience in a management/supervisor role and own transport is essential. Preference
food preparation and duties assigned by the supervisors to meet the standard and the quality set by the the right temperature. Operate and maintain all department equipment and reporting of malfunctioning. Ensure
food preparation and duties assigned by the supervisors to meet the standard and the quality set by the the right temperature. Operate and maintain all department equipment and reporting of malfunctioning. Ensure