guest, staff, visitors and contractors at all times. Record all deviations from the safety standards. Manage proper key controls are followed. Program and control all access control tags. Monitor the parking lot contracts payments, cash ups and report on them daily. Control all Lost and Found items that are handed in as well as aspect that risk the safety of the hotel. Ensure all staff are searched upon entering and exiting the building as well as random locker room searches. Track all departmental safety records, medically treated and
service standards within all restaurants in area Review optimal operating hours for all restaurants within within area Co-ordinate and review implementation of all local and national marketing initiatives/campaigns plan/s to Regional Coach and RSC Cash Perform on all restaurants in area a period audit on cash handling and rules Conduct high level investigation into all unresolved variances and/or high risk incidents and providers to ensure that sound relationships prevail. All local cash management service providers to be engage
service standards within all restaurants in area Review optimal operating hours for all restaurants within within area Co-ordinate and review implementation of all local and national marketing initiatives/campaigns plan/s to Regional Coach and RSC Cash Perform on all restaurants in area a period audit on cash handling and rules Conduct high level investigation into all unresolved variances and/or high risk incidents and providers to ensure that sound relationships prevail. All local cash management service providers to be engage
service standards within all restaurants in area Review optimal operating hours for all restaurants within within area Co-ordinate and review implementation of all local and national marketing initiatives/campaigns plan/s to Regional Coach and RSC Cash Perform on all restaurants in area a period audit on cash handling and rules Conduct high level investigation into all unresolved variances and/or high risk incidents and providers to ensure that sound relationships prevail. All local cash management service providers to be engage
service standards within all restaurants in area Review optimal operating hours for all restaurants within within area Co-ordinate and review implementation of all local and national marketing initiatives/campaigns plan/s to Regional Coach and RSC Cash Perform on all restaurants in area a period audit on cash handling and rules Conduct high level investigation into all unresolved variances and/or high risk incidents and providers to ensure that sound relationships prevail. All local cash management service providers to be engage
execution, and monitoring of the supply chain for all the restaurants in African countries according to inventory, transportation, and distribution of all food and non-food items. Mostly office-based environment transportation, and distribution. Manage the procurement of all food and non-food items, including negotiating contracts contracts with suppliers and ensuring that all products meet KFC's high-quality standards. Oversee the the inventory management system and ensure that all restaurants have the supplies they need to operate
service period to observe, monitor and follow up on all areas of the operation. Maintain the cleanliness Train and develop all staff members supervised. Provide ongoing feedback to all personnel and managers managers concerning all aspects of the operation. Direct and assist staff members in maintaining high standards Commit food specifications to memory and ensure that all food handlers follow these specifications. Ensure
service period to observe, monitor, and follow up on all areas of the operation. Maintain the cleanliness Train and develop all staff members supervised. Provide ongoing feedback to all personnel and managers managers concerning all aspects of the operation. Direct and assist staff members in maintaining high standards Commit food specifications to memory and ensure that all food handlers follow these specifications. Ensure
service period to observe, monitor and follow up on all areas of the operation. Maintain the cleanliness Train and develop all staff members supervised. Provide ongoing feedback to all personnel and managers managers concerning all aspects of the operation. Direct and assist staff members in maintaining high standards Commit food specifications to memory and ensure that all food handlers follow these specifications. Ensure
service period to observe, monitor, and follow up on all areas of the operation. Maintain the cleanliness Train and develop all staff members supervised. Provide ongoing feedback to all personnel and managers managers concerning all aspects of the operation. Direct and assist staff members in maintaining high standards Commit food specifications to memory and ensure that all food handlers follow these specifications. Ensure