Waste Management Jobs in South Africa - Page 2
- Gauteng (111)
- Western Cape (44)
- Kwazulu Natal (26)
- Mpumalanga (11)
- Eastern Cape (8)
- North West (6)
- Limpopo (4)
- Free State (3)
- Northern Cape (1)
Catering / hospitality
- Last 7 days (9)
- Last 3 days (9)
Duty Manager
Tych Business Solutions
Franschhoek
Office budgets Minimize waste and control resources within your department Managing the Front Office floats
share this job on whatsappChef Bela Bela
Kempston RecruitmentBela-Bela
portion sizes, and reducing waste. Collaborate with executive chef or kitchen manager in budget preparation
Duty Manager NEW
Tych Business SolutionsFranschhoek
Office budgets. Minimize waste and control resources within your department. Managing the Front Office floats
Duty Manager Franschhoek NEW
Tych Business SolutionsFranschhoek
Office budgets. Minimize waste and control resources within your department. Managing the Front Office floats
Barman - Delaire Graff Restaurant
Stellenbosch
loss through breakage, waste, theft and incorrect orders;
Barman
Stellenbosch
loss through breakage, waste, theft and incorrect orders
Barman Stellenbosch NEW
Tych Business SolutionsStellenbosch
minimum loss through breakage, waste, theft and incorrect orders; Assist management in taking bar stock; Check
Barman NEW
Tych Business SolutionsStellenbosch
minimum loss through breakage, waste, theft and incorrect orders; Assist management in taking bar stock; Check
Sushi Chef (jb4442) R15 - 20 000
Kontak RecruitmentNelspruit
R15 - 20 000 Sushi Chef (JB4442) Nelspruit, Mpumalanga R15 - 20 000 per month, CTC Permanent As the Sushi Chef in this busy retail store, you will handle custom orders and special requests, ensuring customer satisfaction and tailoring sushi offerings to individual preferences. Applicants wanting to relocate are
Sushi Chef Nelspruit
Kontak RecruitmentNelspruit
R15 - 20 000 Sushi Chef (JB4442) Nelspruit, Mpumalanga R15 - 20 000 per month, CTC Permanent As the Sushi Chef in this busy retail store, you will handle custom orders and special requests, ensuring customer satisfaction and tailoring sushi offerings to individual preferences. Applicants wanting to relocate are
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