contamination. Inventory and Supplies Monitor inventory levels of sushi ingredients and supplies, placing orders contamination. Inventory and Supplies Monitor inventory levels of sushi ingredients and supplies, placing orders
profitability. Commit to maximizing efficiency at all levels without compromising quality. Develop and implement
profitability. Commit to maximizing efficiency at all levels without compromising quality. Develop and implement
hostess during busy periods Ensure product knowledge levels required is achieved Adhere to company policies
At least 3 years baking experience Matric / NQF level 4 equivalent Recognized technical qualification
well as Hotel Maintenance. Ensuring the highest levels of guest satisfaction by maintaining quality standards
well as Hotel Maintenance. Ensuring the highest levels of guest satisfaction by maintaining quality standards
train, and supervise hotel staff, ensuring high levels of customer service and guest satisfaction.
At least 3 years baking experience Matric / NQF level 4 equivalent Recognized technical qualification
are always of the highest quality. Ensure highest levels of guest satisfaction, quality, operating and food