food supplies and kitchen equipment, as needed Train kitchen staff on prep work and food plating techniques
standards and policies. Staff Management: Recruit, train, and supervise staff. Develop work schedules, assign
develop their wine knowledge further through regular training sessions.
Greenacres HR Admin Ensure staff are upskilled and trained on a continuous basis Ensure daily checklists are
of food and beverage staff, including hiring, training, scheduling, and performance management. Develop
professional manner. Assist in the recruitment, training, and development of hotel staff. Collaborate with
profitability. Staff Management: including hiring, training, and managing restaurant staff, such as chefs
profitability. Staff Management: including hiring, training, and managing restaurant staff, such as chefs
RESPONSIBILITIES:
a positive work environment, including hiring, training, and developing staff. Communicate with guests