with all food and beverage regulations; Maintain standards of hygiene and cleanliness in all bar areas; Check
with all food and beverage regulations; Maintain standards of hygiene and cleanliness in all bar areas; Check
presentation to ensure quality and restaurant standards; Works with the Head Chef to maintain kitchen
department with the aim of maintaining the highest standard and achieving maximum guest satisfaction.
apart from the rest. Adherence to the highest standards of ethical conduct is required, and we value those
sushi station, following food safety and hygiene standards.
compliance with regulatory requirements and company standards. Handle guest complaints and resolve issues in
food and beverage regulations;
expenses
managing expenses. Ensure the hotel maintains high standards of service and cleanliness. Develop and implement