engaging with guests to uphold the highest level of customer service. Responsibilities: Oversee all hotel operations and analyze market trends, competitive set, and customer feedback to identify opportunities for improvement
food cost percentage. Customer Service and Collaboration: Interact with customers to ensure a positive
food cost percentage. Customer Service and Collaboration: Interact with customers to ensure a positive
e for the daily operations, profitability and customer satisfaction
interpersonal- & communication skills; Strong customer service orientation; Ability to maintain a professional
computer skills (word, excel, outlook) Exceptional customer-service skills Excellent written & oral communication
interpersonal- & communication skills; Strong customer service orientation; Ability to maintain a professional
computer skills (word, excel, outlook) Exceptional customer-service skills Excellent written & oral communication
them on the conveyor belt or in pre-packs for customer convenience. Will need to dispose of unsold sushi
production costs