memorable dining experience Accurately take and serve food and beverage orders in a timely manner Maintain
Management - 2-3 years of experience in the FMCG / food franchising industry, preferably in a similar role
Management - 2-3 years of experience in the FMCG / food franchising industry, preferably in a similar role
Supervisory role (Experience with guest relations, food and beverage, housekeeping and front of house, living
formal chefs qualification and be in possession of a food portfolio. At least 3 years experience as a Commis
Field Strong Financial capabilities A degree in Food and beverages is an added advantage Experience in
including guest services, housekeeping, maintenance, and food and beverage.
operations, including front office, housekeeping, food and beverage, Safari, Entertainment, and maintenance
guest experience
quality and contentment. Control and direct the food preparation process and any other relative activities