the lodge's overall menu and theme.
key performance areas:
1. Management and training of the lodge staff in line with the Company Standard
Skilled at leading and managing a team, including training junior staff Computer literacy and experience
receptionists, and other support personnel. Conduct staff training and development to maintain high standards of
stock & other relevant administration.
receptionists, and other support personnel. Conduct staff training and development to maintain high standards of
Skilled at leading and managing a team, including training junior staff Computer literacy and experience
leave per annum
Other company benefits
Training and development opportunities
Closing date:
all regions packaged by the company, attending training sessions and site inspections as needed. Analyse
all regions packaged by the company, attending training sessions and site inspections as needed. Analyse